Two buffets from our wide choice, which can be arranged individually according to your wishes.

• Rheinisches Buffet
  
  
  Starters:
  
  
• variety of bread with butter and herbal quark
• selection of fresh salads of the season
  with various dressings
• smoked trout filet with sweet-sour lentils-salad
• "Rheinischer Heringsstipp"
  (herring with special dip)
• endive salad with potatoe dressing with croûtons
• cologne blood- and liver sausage with mustard and onions
• potatoesalad with bacon and small meatballs
• marinated beef with radishes-vinaigrette

• Soups:
  
  
• cream of green pea soup with mildly pickled leg of pork

• Main Courses:
  
  
• roasted pike-perch fillets with "Himmel und Erde"
  (specialty with apples and potatoes)
• "Rheinischer Sauerbraten"
  (braised beef, previously marinated with vinegar)
  with raisin-sauce, cabbage Flemish style (with apples)
  and potatoe dumplings
• roasted sucking pig with dark-beer-sauce
  with savaoy cabbage and sauté potatoes

• Dessert:
  
  
• "Armer Ritter" (french toast) with vanilla sauce
• homemade stewed apples with honey parfait
• fresh fruit salad with fruits of the season
• 
  26,00 € per person
  

• Buffet “Haus Beckbusch”
  
  
  Starters:
  
  
• variety of bread with butter
• selection of fresh salads of the season
  with various dressings
• crips carrots, cucumbers and celery with dip
• marinated salmon with honey-mustard-dill sauce
• mildly smoked fillets of trout with creamed horseradish
• salad of tuna, beans and olivest
• roasted chicken leg
• cold roast with herbal-pesto

• Soup:
  
  
• cream lentil soup with croûtons

• Main Courses:
  
  
• roasted turkey breast slices with mushrooms and noodles
• mixed pan-fried vegetables with fresh soy-bean sprouts

• Dessert:
  
  
• selection of different desserts and fruits
• european cheese-selection with sweet grapes
• 
  20,00 € per person

• Menü 4
  
  
  
• warm vegetable quiche (flan with vegetable and cream)
  with sourcream and a small salad
• fine braised knuckle of lamb in rosmary jus
  with two sorts of beans and "Schupfnudeln"
• mascarpone terrine mantled with sponge cake and coffee sauce
• 
  32,00 € per person

• Menü 5
  
  
  
• mildly smoked duck breast with lamb’s lettuce
  in walnut-vinaigrette
• essence of vine tomatoes with basil semolina dumplings
• argentinian roastbeef with a herb-mustard crust and spring onion sauce, variety of vegetables and potatogratin
• semi-fluid chocolate cake with strawberry sauce
  and vanilla ice-cream
• 
  32,00 € per person

• Fingerfood and Snacks
  
  
  
• classical high quality canapés, apiece
• € 2,80
• honeydew melon with Parma ham, apiece
• € 1,60
• rolled roastbeef with cucumber, apiece
• € 1,60
• three mini spring rolls with chili sauce
• € 1,80